Filet mignon is widely regarded as one of the finest cuts of beef, known for its tenderness and rich flavor. While most people opt to grill or pan-sear filet mignon, baking this delectable steak can also yield fantastic results. In this comprehensive guide, we will take you through every step of baking filet mignon to perfection, ensuring a mouthwatering outcome that will leave your taste buds begging for more.
Before we delve into the actual cooking process, let’s gather all the necessary ingredients and equipment you will need:
Ingredients:
– 4 filet mignon steaks, approximately 6 ounces each
– Olive oil (extra-virgin)
– Kosher salt
– Freshly ground black pepper
– Garlic cloves, minced
– Sprigs of fresh rosemary
– Sprigs of fresh thyme
– Butter (unsalted)
– Red wine (optional)
Equipment:
– Baking dish
– Meat thermometer
– Aluminum foil
– Tongs
– Oven mitts
Now, let’s proceed with the step-by-step process of baking filet mignon:
1. Preparation:
– Remove the filet mignon steaks from the refrigerator and allow them to come to room temperature for about 30 minutes. This will ensure even cooking.
– Preheat your oven to 400°F (200°C). It’s essential to have a properly heated oven to achieve the desired level of doneness.
2. Seasoning:
– Gently pat dry the filet mignon steaks with paper towels to remove any excess moisture.
– Drizzle a little extra-virgin olive oil over each steak to enhance the flavor and prevent drying during the cooking process.
– Season both sides of the steaks generously with kosher salt and freshly ground black pepper. The salt will help to draw out moisture, intensify the taste, and create a beautiful crust.
3. Searing (Optional):
– While not compulsory, searing the filet mignon before baking can add another layer of flavor and texture. If you choose to sear, heat a skillet over high heat and add a small amount of olive oil.
– Once the skillet is hot, carefully place each steak into the pan and sear for about 2 minutes on each side. This quick sear will create a lovely brown crust and seal in the juices.
– Remove the steaks from the skillet and proceed to the next step.
4. Flavor Enhancements:
– Mince a couple of garlic cloves and sprinkle them over the filet mignon steaks. The aromatic garlic will infuse the meat with a delightful taste.
– Lay sprigs of fresh rosemary and thyme on top of each steak. The herbs will impart a fragrant aroma and elevate the overall flavor profile.
5. Baking:
– Place the seasoned and flavored filet mignon steaks in a baking dish large enough to accommodate all of them without crowding.
– For medium-rare doneness, bake the steaks in the preheated oven for approximately 10-12 minutes. If you prefer a different level of doneness, adjust the baking time accordingly (see cooking time guide below).
– To ensure accurate cooking, use a meat thermometer inserted into the thickest part of the steak. For medium-rare, the internal temperature should read around 135°F (57°C).
– Once the desired temperature is reached, remove the steaks from the oven. Cover them loosely with aluminum foil and let them rest for about 5 minutes. This resting period allows the juices to redistribute evenly throughout the meat, resulting in a juicier final product.
Filet Mignon Baking Time Guide:
– Rare:
120-125°F (49-52°C) internal temperature, approximately 8-10 minutes.
– Medium-Rare:
130-135°F (54-57°C) internal temperature, approximately 10-12 minutes.
– Medium:
140-145°F (60-63°C) internal temperature, approximately 12-14 minutes.
– Medium-Well:
150-155°F (65-68°C) internal temperature, approximately 14-16 minutes.
– Well Done:
160°F (71°C) internal temperature, approximately 16-18 minutes.
6. Finishing Touch:
– While the filet mignon steaks are resting, take this opportunity to enhance the flavor further adding a pat of unsalted butter on each steak. The butter will melt over the meat, imparting a luscious richness.
– If desired, deglaze the baking dish pouring a small amount of red wine into it. Scrape any browned bits from the bottom of the dish, and simmer the liquid until it reduces slightly. This will create a flavorful jus to drizzle over the steaks before serving.
7. Presentation and Serving:
– Carefully transfer the baked filet mignon steaks onto serving plates using tongs. Be gentle to avoid losing any precious juices.
– Spoon some of the red wine jus over the steaks for added flavor and a visually appealing presentation.
– Filet mignon pairs wonderfully with a wide variety of accompaniments such as roasted potatoes, steamed vegetables, or a fresh green salad. Choose your favorite sides to complete the meal and complement the tender beef.
Now that you are armed with a detailed guide on baking filet mignon, it’s time to put your newfound knowledge into action. Impress your family and friends with perfectly cooked, melt-in-your-mouth steaks that showcase your culinary expertise. With the right ingredients, techniques, and a touch of love, baking filet mignon will become a culinary masterpiece in your repertoire.