Baristas have been around for centuries, but the term has only recently gained widespread popularity. Italian coffee makers had been perfecting the art of the perfect cup for many years prior to large coffee chains educating their employees on how to make lattes and cappuccinos properly. Those who want to follow in the footsteps of many Italian coffee pioneers can enroll in a barista school today.
Barista schools have sprung up all over the world to teach students how to become baristas. The majority of these programs last six months and cover all aspects of coffee making. Students will learn how to choose beans, grind beans, and pour various coffee beverages. Choosing a barista school begins with researching countries that are known for producing exceptional baristas.
Because coffee is a way of life in Italy, Italian schools are arguably the best. Any student interested in learning to be a barista can enroll in one of these schools’ comprehensive barista courses. England, Australia, and the United States are other countries with a variety of barista programs to choose from. In addition, due to popular demand, some Asian schools are now offering these courses.
You should consider the type of program each school offers in addition to the country in which you want to study. Some schools use a hands-on approach with students, while others rely on textbooks to teach them. One type of school may appeal to your academic sense more than the other, depending on the type of student you are. Also, learn a little about the teaching courses offered at any school you’re considering.
Check to see if the barista school you’re considering employs experienced professors. Any teacher who has competed in the Barista Championship is someone worth studying. Furthermore, teachers who have worked as baristas for a number of years will be excellent educators. Caffe La Barista, Home Barista Institute, and the American Barista and Coffee School are some of the schools to consider.
The majority of the schools listed above are located in different countries around the world. Participating in a program offered in a different country is a fantastic way to learn about the global coffee community. You may need to look for an alternative to the popular barista school if you don’t speak a foreign language. Fortunately, there are some alternatives to attending a barista school when it comes to learning the coffee trade.
Employees at many large coffee chains across North America can take barista classes. Employees of these chains often gain a lot of useful knowledge, even if it isn’t as intense as some dedicated courses. Working as an apprentice to a master barista is another way to learn about coffee. If you admire a particular barista, simply inquire as to whether or not you can learn from them. For the true coffee enthusiast, any of the above methods for becoming a barista are well worth investigating.