A barista is a person who works in the food service industry and specializes in preparing and serving coffee and espresso drinks. To make delicious cups of coffee, this professional employs a variety of ingredients, equipment, and techniques. Many coffee shops will hire new employees with little or no formal barista training, though employers prefer people who have a passion for coffee and a basic understanding of various types of popular beverages. A new employee will typically receive up to two weeks of on-the-job barista training, during which time they will learn about machine operation, coffee varieties, cash handling, and customer service. Professional barista training programs, which can last anywhere from a few hours to several weeks, are available to those who want to expand their knowledge and improve their chances of landing a job.
A person interested in becoming a barista can do their own research on the job. Thousands of web pages exist on the Internet that define terms and describe techniques. Diagrams of coffeemakers, espresso machines, and other types of equipment can be found in a variety of online resources. Instructional videos showing prospective baristas how to operate machinery are frequently found on websites. Individuals can research the formulas for the most popular coffee shop beverages, such as hot and iced coffees, cappuccinos, and lattes.
Basic coffee drinks can be made at home by someone who wants to gain practical experience before applying for jobs. French presses, espresso makers, blenders, and drip coffeemakers are all available in small, home versions at many retail stores and supermarkets. Employers place a premium on applicants who can demonstrate that they have completed independent barista training.
There are numerous accredited barista training schools and correspondence programs that can assist individuals in obtaining solid credentials and preparing for virtually any barista position. The length and subject matter of programs can vary greatly, but most can be completed in less than six weeks. Some schools provide information on how to obtain the funds and equipment required to open one’s own coffee shop.
When someone gets a job as a barista, they usually get hands-on training from experienced professionals. Large, complex espresso machines, brewers, and grinders may be found in a coffee shop and must be operated in a specific manner. A new barista must become familiar with the shop’s operating procedures as well as the various drinks available. He or she may also be taught how to take customer orders, operate a cash register, and clean up after themselves at the end of the day.