Rivels are small, dumpling-like pasta pieces that are commonly used in Pennsylvania Dutch cuisine. These small, irregularly shaped dough pieces are typically made mixing together flour, egg, and water to create a soft dough. The dough is then dropped or pressed into boiling liquids, such as soups or stews, where they cook and expand to form tender and delectable pasta bits. In this comprehensive guide, we will delve into the history, preparation methods, and various uses of rivels in culinary applications.
History of Rivels:
While the exact origin of rivels is unclear, they are closely associated with Pennsylvania Dutch cooking. The Pennsylvania Dutch are a group of German-speaking immigrants who settled in Pennsylvania during the 17th and 18th centuries. Their traditional cuisine is known for its hearty and comforting dishes, with rivels being a staple.
Rivels are thought to have originated from German spätzle, which are soft egg noodles. When the Pennsylvania Dutch settlers arrived in America, they adapted their traditional cuisine to the ingredients readily available in the new world. This likely led to the development of rivels as a substitute for spätzle.
Preparation of Rivels:
The preparation of rivels is relatively straightforward. The traditional method involves combining flour, egg, and water in a bowl to form a soft dough. The ratio of ingredients can vary, but a typical recipe may call for one cup of flour, one egg, and a small amount of water to achieve the desired consistency.
Once the dough is mixed, it is important to let it rest for a short period. This allows the gluten in the flour to relax, resulting in a more tender texture. After resting, the dough is ready to be transformed into rivels.
There are several methods to shape rivels, all of which contribute to their unique irregular shape. One common technique involves scraping small portions of the dough off a wooden board or cutting board and dropping them directly into boiling liquids. The size of the rivels can vary, but they are typically around the size of a pea or slightly larger.
Another method involves pressing the dough through a sieve or colander with large holes. As the dough is forced through the holes, small droplets form, creating the distinctive irregular shape of rivels. This technique is particularly popular for making larger-sized rivels.
Uses of Rivels in Culinary Applications:
Rivels can be used in a variety of culinary applications, with soups and stews being the most common. They are frequently added to hearty soups such as chicken noodle soup, beef stew, or ham and bean soup. The rivels not only add a comforting texture but also absorb the flavors of the surrounding broth, enhancing the overall taste of the dish.
One popular dish featuring rivels is the classic Pennsylvania Dutch dish called “rivels and milk.
” This simple yet satisfying dish involves simmering rivels in milk until they are tender and plump. It is often sweetened with sugar or served with maple syrup, creating a comforting and nostalgic breakfast or dessert option.
Rivels can also be incorporated into casseroles or baked dishes. For example, they can be used as a topping for baked macaroni and cheese or as an ingredient in a savory bread pudding. The versatility of rivels allows them to enhance the texture and flavor of numerous dishes.
In recent years, rivels have gained some popularity beyond the Pennsylvania Dutch community. Chefs and home cooks alike have begun experimenting with rivels in more contemporary recipes, applying their unique texture and taste to various cuisines. Their irregular shape and soft, doughy consistency can add an element of surprise and novelty to any dish they are used in.
Rivels are small pasta pieces commonly used in Pennsylvania Dutch cuisine. With their irregular shape and tender texture, rivels add a delightful element to soups, stews, casseroles, and more. While closely associated with the Pennsylvania Dutch, their versatile nature allows for experimentation in various culinary applications. Whether you are looking to explore traditional recipes or add a unique touch to your own creations, rivels are sure to bring a comforting and delicious element to your dining table.