Chocolate is a versatile ingredient that is not only limited to use in desserts and sweet treats but can also be used to create savory dishes that are rich, flavorful, and unique. In this article, we will explore some delicious and creative dishes that can be made with chocolate, showcasing its versatility and ability to enhance the flavors of savory ingredients. So whether you are a chocolate lover looking for new ways to enjoy this indulgent ingredient or an adventurous cook wanting to experiment with unconventional flavor combinations, this guide will provide you with some delightful options.
1. Mole Sauce:
One of the most famous savory dishes that incorporates chocolate is mole sauce. Originating from Mexico, mole is a complex sauce that combines various chili peppers, spices, nuts, and, of course, chocolate. The chocolate used in mole sauce is typically dark and unsweetened, providing depth and richness to the dish. The balance of sweet, bitter, and spicy flavors in mole sauce creates a tantalizing taste that is perfect for accompanying grilled meats or enchiladas.
2. Chocolate-Chili Steak:
For those who enjoy a bit of heat with their meat, a chocolate-chili steak is a must-try. By combining cocoa powder, chili powder, cumin, garlic, and other spices, you can create a delectable rub or marinade for your steak. The chocolate adds a subtle richness to the smoky, spicy flavors of the chili, resulting in a delicious and unique flavor profile. Simply grill or pan-sear the steak to your preferred level of doneness, and indulge in a truly memorable culinary experience.
3. Chocolate-Covered Bacon:
If you are searching for a dish that combines the best of both worlds – sweet and savory – look no further than chocolate-covered bacon. This delightful treat pairs the saltiness of crispy bacon with the sweetness of melted chocolate, creating an irresistible flavor combination. To make chocolate-covered bacon, cook the bacon until it is crisp, then dip it into melted chocolate and allow it to cool until the chocolate hardens. It’s an indulgent bite that will satisfy your cravings for both sweet and salty.
4. Chocolate Pizza:
Pizza lovers rejoice! Chocolate pizza offers a unique twist on the classic savory dish. This dessert-like creation typically features a chocolate crust topped with a variety of sweet and savory ingredients. You can get creative with your toppings adding fruits like strawberries or bananas, nuts like almonds or hazelnuts, and even a sprinkle of sea salt to balance the richness of the chocolate. Once the pizza is assembled, bake it until the chocolate has melted and the toppings are lightly toasted. The result is a gooey, crunchy, and utterly delicious dessert that will leave you wanting more.
5. Cocoa-Rubbed Ribs:
If you are a fan of smoky and tender ribs, consider adding cocoa powder to your spice rub. The natural bitterness of cocoa powder complements the savory flavors of the spices, resulting in a unique and mouthwatering combination. To make cocoa-rubbed ribs, combine cocoa powder with spices such as paprika, cumin, garlic powder, and brown sugar. Rub the mixture onto the ribs and let it marinate for a few hours or overnight. Then, slow cook the ribs until they are fall-off-the-bone tender and enjoy the rich, flavorful goodness.
6. Chocolate Sausage:
For an unexpected twist on traditional sausage, try adding chocolate to the mix. This may sound unconventional, but the result is a savory delight that brings together the richness of chocolate with the savory flavors of meat. Start grinding your choice of meat, whether it’s beef, pork, or a blend of different meats. Add cocoa powder, spices like smoked paprika or chili powder, garlic, and any other desired seasonings. Mix the ingredients thoroughly and shape the mixture into sausages. Cook them on a grill, stovetop, or oven until they are cooked through, and savor the unique flavors of these chocolate-infused sausages.
7. Chocolate-Chipotle Soup:
Soup lovers looking for a unique flavor combination should try chocolate-chipotle soup. This savory dish combines the smoky heat of chipotle peppers with the richness of dark chocolate, resulting in a velvety and deeply flavorful soup. To make this soup, sauté diced onion and garlic in olive oil until they are softened. Add chipotle peppers in adobo sauce, chicken or vegetable broth, and dark chocolate pieces. Simmer the mixture until the chocolate is melted and the flavors are well combined. Finish off with a squeeze of lime juice for a touch of freshness, and garnish with cilantro or a dollop of sour cream.
8. Chocolate Pasta:
If you are feeling adventurous, chocolate pasta is a unique and delightful option to experiment with. This pasta is made adding cocoa powder to the dough, resulting in a subtle chocolate flavor that pairs surprisingly well with savory sauces. To make chocolate pasta, mix all-purpose flour, cocoa powder, eggs, and a pinch of salt until a smooth dough forms. Knead the dough for a few minutes, then roll it out and cut it into your desired pasta shape. Cook the pasta in boiling water until al dente, and serve it with a savory sauce like a creamy mushroom or sausage ragù. The combination of the pasta’s subtle chocolate notes with the savory sauce creates a truly memorable dining experience.
Chocolate is not limited to being a sweet indulgence, and can be used to create a variety of delicious and unique savory dishes. Whether you choose to incorporate chocolate in traditional recipes like mole sauce or experiment with unconventional combinations like chocolate-covered bacon, the versatility of this ingredient is sure to impress your taste buds. So go ahead and give these savory chocolate dishes a try – you might discover a whole new world of flavor that will elevate your culinary skills and delight your senses.