Filet mignon is a popular and highly sought-after cut of beef known for its tenderness and rich flavor. Cooking this premium steak in the oven is a great way to achieve a perfect balance of flavors and textures. In this comprehensive guide, we will delve into the best tips for cooking filet mignon in the oven, ensuring that you can enjoy a restaurant-quality steak right in the comfort of your own home.
Choosing the perfect filet mignon:
Before we dive into the cooking process, it is crucial to start with a high-quality cut of meat. When purchasing filet mignon, look for well-marbled steaks with a vibrant red color. The marbling, which refers to the streaks of fat within the meat, adds flavor and tenderness. Additionally, opt for steaks that are around 1.5 to 2 inches thick, as this thickness allows for a perfect balance between searing the exterior and cooking the interior to your desired doneness.
Preparing the filet mignon:
To enhance the flavor and ensure a tender result, it is advisable to season the filet mignon prior to cooking. Begin patting the steaks dry with a paper towel, as this helps to achieve a proper sear. Next, generously season the steaks with kosher salt and freshly ground black pepper. Feel free to add other complementary seasonings to your taste, such as garlic powder, onion powder, or dried herbs like rosemary or thyme. Allow the seasoned steaks to sit at room temperature for about 30 minutes, as this helps them cook more evenly.
Preheating the oven:
Achieving the perfect filet mignon in the oven requires a two-step cooking technique:
searing on the stovetop and finishing in the oven. To begin, preheat your oven to 425°F (218°C). This high heat will help create a beautiful crust while keeping the interior tender and juicy. It is crucial to allow the oven to fully preheat before proceeding to the next steps.
Searing the filet mignon:
To achieve a flavorful crust on your filet mignon, start searing it in a hot skillet on the stovetop. Use an oven-safe skillet, preferably cast iron, as it retains heat well and ensures even cooking. Heat the skillet over high heat until it starts to smoke lightly. While the skillet heats up, you can add a small amount of oil with a high smoke point, such as canola or grapeseed oil, to prevent sticking.
Once the skillet is hot, carefully place the seasoned filet mignon steaks in the skillet. Let them sear undisturbed for about 2-3 minutes, or until a deep golden brown crust forms. Then, using tongs, flip the steaks and sear the other side for an additional 2-3 minutes. This quick searing process enhances the flavors and texture of the steak.
Finishing the filet mignon in the oven:
After searing both sides of the filet mignon, transfer the skillet with the steaks directly into the preheated oven. This allows for a smooth transition from the stovetop sear to the oven, ensuring even cooking throughout.
Cooking times for filet mignon will vary depending on your desired level of doneness. As a general guideline, you can follow the following approximate cooking times based on the thickness of the steak:
– For rare (125°F or 52°C), cook the filet mignon in the oven for about 4-5 minutes.
– For medium-rare (135°F or 57°C), cook the filet mignon in the oven for about 5-6 minutes.
– For medium (145°F or 63°C), cook the filet mignon in the oven for about 6-7 minutes.
– For medium-well (150°F or 66°C), cook the filet mignon in the oven for about 8-9 minutes.
– For well-done (160°F or 71°C), cook the filet mignon in the oven for about 10 minutes or more.
It is essential to note that these cooking times are approximate and can vary depending on factors such as the thickness of the steak, the oven’s accuracy, and personal preferences. To ensure the perfect doneness, it is highly recommended to use a meat thermometer to check the internal temperature of the steak.
Checking the internal temperature:
For the most accurate results, use an instant-read meat thermometer to monitor the internal temperature of the filet mignon. Insert the thermometer probe horizontally into the thickest part of the steak, making sure it doesn’t touch the bone if present.
Referencing the desired doneness temperatures mentioned earlier, remove the filet mignon from the oven when the thermometer reads a few degrees below your target temperature. This is because the steak will continue to cook and rise in temperature as it rests.
Resting the filet mignon:
Resting the filet mignon is a crucial step that allows the juices to redistribute and the steak to continue cooking, resulting in a more tender and flavorful end product. Once you’ve removed the steak from the oven, transfer it to a cutting board and loosely tent it with aluminum foil. Let the steak rest for about 5-10 minutes. This resting period is an ideal time to make any accompanying sauces or side dishes.
Serving the filet mignon:
After the resting period, your perfectly cooked filet mignon is ready to be enjoyed. Remove the foil and serve the steak whole or sliced, depending on your preference. Filet mignon pairs exceptionally well with various sauces and accompaniments, such as a red wine reduction, peppercorn sauce, or herb butter. Serve with your favorite sides, such as roasted potatoes, grilled vegetables, or a fresh salad, to complete your restaurant-worthy meal.
Cooking filet mignon in the oven requires attention to detail and proper technique. By following these best tips, you can achieve a beautifully seared and tender steak that rivals those served in upscale restaurants. Remember to choose a high-quality cut of filet mignon, properly season the steak, sear it on the stovetop, and finish it in a preheated oven. Monitor the internal temperature using a meat thermometer, allow the steak to rest, and serve it with flavorful accompaniments. With practice and a little patience, you’ll master the art of cooking filet mignon in the oven, impressing your family and friends with your culinary skills.