A pub, or public house, is an old European style of bar that is known for its relaxed atmosphere and light fare. Pubs are particularly associated with the United Kingdom. The pub manager supervises all employees and ensures that the bar is profitable while also adhering to health code regulations. The main task of a pub manager is to prepare the annual operating budget and to carry out his or her plan throughout the year.
Inventory management is a major concern for pub owners. They must ensure that there is sufficient inventory to meet customer demand. A major distinction between regular bars and pubs is that pubs are known for brewing their own beer, though not all pubs do so. Pubs also serve other alcoholic drinks, such as wine, as well as non-alcoholic soft drinks, in addition to handmade or commercial beers.
Because almost all pubs serve food, managers and chefs must order ingredients for recipes. A pub manager is also in charge of planning the menu options that the establishment will serve; he or she is likely to do so with the chef’s input. The food should fit in with the casual, laid-back pub atmosphere and pair well with the beers. Many pubs serve a variety of appetizers and sandwiches as their main course. Some pubs are known for serving heartier dishes like meat pies and stews.
A pub manager must hire, train, and, if necessary, fire employees. He or she must be capable of performing all of the pub’s tasks and filling in as needed. Meetings and performance reviews can help keep employees informed about the management’s expectations, which is a daily responsibility for pub managers. The manager may be in charge of 10 to 50 employees, depending on the size of the pub.
The manager is responsible for promoting the pub through advertising and marketing efforts. To attract more customers, he or she might host bingo or game nights. A pub manager may also use food specials or coupons in local newspapers to attract locals. Pubs are well-known for their welcoming atmosphere, and locals frequently become regular patrons.
To handle the financial side of the business, many pub owners hire bookkeepers and accountants. The manager must still keep track of the books and pay taxes. The pub manager is usually in charge of ordering restaurant and bar supplies, though a chef may place regular food orders.