A quality control inspector ensures that the highest standards of excellence are maintained in consumer goods production and manufacturing. She plays an important role in the entire production process. Quality control inspectors inspect each step for flaws, defects, or blemishes, from the introduction of the initial components, ingredients, or elements to the final product packaging.
Many different types of quality experts work as quality control inspectors. In some industries, a single inspector is in charge of ensuring that all aspects of a product are defect-free. Strength, weight, dimensions, color, and texture are common quality and compliance considerations.
Quality control inspectors in other environments frequently examine only one aspect of a product. Traditionally, mechanical inspectors are in charge of ensuring that all moving parts of a manufactured object are in sync, fit together properly, and are properly lubricated. Electrical charges, gas pressure readings, and liquid levels may all be monitored by this type of inspector.
A sorter is a type of inspector who ensures that products are separated according to specifications such as color, size, or weight. To evaluate each of these aspects individually, a separate sorter is frequently used. Sampler quality inspectors select items at random from production batches to inspect for flaws or defects. Those in charge of weight quality control are only concerned with the weight of the raw materials or the finished product.
Quality control inspectors have traditionally been present at all stages of production. She might be in charge of inspecting raw materials before they’re even put into the manufacturing process. Another quality control expert may be stationed at the end of the manufacturing process to ensure product quality before it reaches the consumer market. Inspectors with advanced skills in a specific area of quality control may be able to maintain and calibrate test equipment on a regular basis.
When products pass the inspection process, the quality control inspector usually uses a physical marker to indicate that the inspection is complete. Small notes, stamps, or tags with a number that identifies the inspector are commonly used as markers. Such tracking systems enable a manufacturing facility or plant to identify missed defects and address ways to improve the inspection system.
A bachelor’s degree is usually not required for a job in quality control inspection. Many quality control inspectors receive on-the-job training and specialize their skills as opportunities and talents arise. For an entry-level position, a high school diploma or equivalent is usually required.