Buckeye candy is a delectable treat that originated in the American Midwest, particularly in the state of Ohio. It is named after the buckeye tree, which produces seeds that resemble the nut-like appearance of the candy. Buckeye candy is a delightful combination of rich and creamy peanut butter filling coated in smooth chocolate. This article will delve into the history, ingredients, preparation, and variations of buckeye candy. So, brace yourself for an informative and enticing read!
History of Buckeye Candy
The origins of buckeye candy can be traced back to the late 1960s when it gained popularity in Ohio. The buckeye tree, which is the state tree of Ohio, bears nut-like seeds known as buckeyes. These seeds were said to resemble the eye of a male deer, hence the name “buckeye.
” These seeds are inedible due to their bitter taste and high tannin content. However, creative confectioners found a way to transform the buckeyes into a delectable treat.
The first recorded mention of buckeye candy can be attributed to a cookbook titled “The Ohio Cookbook” published in 1982. It featured a recipe for “Buckeyes (Peanut Butter Balls)” that quickly gained popularity, making it a staple at local gatherings, festivals, and holiday celebrations in Ohio. Over the years, buckeye candy has become synonymous with Ohio and is often associated with Ohio State University’s sports teams, known as the Buckeyes.
Ingredients Used in Buckeye Candy
The main ingredients used in making buckeye candy are peanut butter, butter, powdered sugar, vanilla extract, and chocolate. Each ingredient plays a crucial role in creating the perfect balance of flavors.
Peanut butter forms the heart of buckeye candy, lending its rich and creamy texture. It is important to use a smooth and creamy variety of peanut butter to ensure a smooth and velvety filling. Chunky peanut butter can disrupt the desired texture, so it is best to avoid it for this recipe.
Butter adds a touch of richness and helps bind the peanut butter filling together. It is best to use unsalted butter to have better control over the salt content in the candy.
Powdered sugar sweetens the filling and helps thicken it. It is advisable to sift the powdered sugar before incorporating it into the mixture to avoid lumps.
Vanilla extract enhances the flavor profile of the candy. A small amount of vanilla extract goes a long way in adding depth to the overall taste.
Chocolate is used to coat the peanut butter filling, providing a luscious and indulgent outer layer. The most common type of chocolate used for buckeye candy is semisweet or bittersweet chocolate. However, variations using milk chocolate or white chocolate are also popular.
Preparation of Buckeye Candy
Preparing buckeye candy involves a few simple steps, and the result is an irresistible sweet treat.
1. In a mixing bowl, combine peanut butter, softened butter, vanilla extract, and powdered sugar. Mix well until the ingredients are thoroughly combined and form a smooth and pliable dough-like consistency. (
2. Take small portions of the dough and roll them into bite-sized balls, approximately 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper. (
3. Insert a toothpick into each peanut butter ball, creating a handle for dipping. This step is optional but helps make the dipping process easier. (
4. Once all the peanut butter balls are ready, place them in the freezer for about 30 minutes. Chilling the balls before coating them in chocolate helps them hold their shape and prevents them from melting during the coating process. (
5. While the balls are chilling, melt the chocolate in a heatproof bowl over simmering water or using a microwave. Stir the chocolate occasionally until it is completely melted and smooth. (
6. Remove the chilled peanut butter balls from the freezer. Holding onto the toothpick, dip each ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing it back onto the parchment-lined baking sheet. (
7. Once all the balls have been coated in chocolate, remove the toothpicks carefully. Smooth over the holes left the toothpick with your finger or the back of a spoon. (
8. Place the buckeye candies back in the freezer for another 15-20 minutes to allow the chocolate to set completely. (
Variations of Buckeye Candy
While the classic recipe for buckeye candy remains a favorite, several variations provide delightful twists to this already delicious treat.
1. White Chocolate Buckeyes:
Instead of using semisweet or bittersweet chocolate, coat the peanut butter filling in white chocolate. The contrasting colors and flavors add a touch of elegance to the candy.
2. Chocolate-Covered Buckeye Balls:
For an extra layer of decadence, dip the chilled peanut butter balls not once, but twice in the melted chocolate. This creates a thicker chocolate shell, making each bite even more indulgent.
3. Crunchy Buckeye Candy:
Add a delightful crunch to the filling incorporating crispy rice cereal or crushed graham crackers. These additions provide an interesting texture contrast to the smooth and creamy peanut butter.
4. Buckeye Truffles:
Shape the peanut butter filling into truffle-like shapes, roll them in cocoa powder, and omit the chocolate coating. This variation still captures the essence of buckeyes but with a more elegant presentation.
5. Chocolate and Peanut Butter Swirl Buckeyes:
Create a marbled effect combining melted semisweet chocolate and melted white chocolate. Dip the peanut butter balls into the swirl of chocolate, giving each candy a unique and eye-catching appearance.
Buckeye candy is a delightful confection that has its roots deeply embedded in the Midwest culture, particularly in Ohio. This irresistible treat combines the richness of peanut butter and the indulgence of chocolate, creating a harmonious symphony of flavors. Whether you enjoy the classic version or experiment with tantalizing variations, buckeye candy is sure to leave you craving more. So, indulge in this delectable treat and experience the sheer bliss that is buckeye candy!