Shropshire Blue is a type of cheese that originated in the county of Shropshire, England. It is a creamy and crumbly blue cheese with a rich and tangy flavor. In this detailed article, we will explore the history, production process, taste profile, and serving suggestions of Shropshire Blue cheese.
Shropshire Blue cheese, also known as “Blue Stuart” or “Blue Chester,” was first developed in the mid-20th century a British cheese-making family known as the Castle Stuart Dairy. Although traditionally, blue cheeses in England were made with ewe’s milk, Shropshire Blue breaks away from this tradition as it is made from cow’s milk. Despite its relatively recent origin, it has gained significant popularity in the culinary world due to its unique characteristics and flavor profile.
The production of Shropshire Blue cheese follows a meticulous process that involves several key steps. The cheese begins with pasteurized cow’s milk being heated and then mixed with specific bacterial cultures and a coagulant such as rennet. These cultures and coagulants play a crucial role in determining the texture, aroma, and taste of the cheese.
Once the milk has coagulated, it is then cut into curds and whey. The curds are left to settle and develop further before being transferred to individual cheese molds. After pressing, the cheeses are salted to inhibit the growth of unwanted bacteria and encourage the development of beneficial molds.
The next step in the production process is the introduction of Penicillium roqueforti, a type of blue mold that gives the cheese its characteristic blue veins. The cheeses are pierced with stainless steel needles to allow oxygen to penetrate and stimulate the growth of the blue mold. This process, known as “needling,” facilitates the creation of distinct blue veins throughout the cheese.
Following the needling process, the cheeses are aged in temperature-controlled rooms for a period of about eight weeks. During this time, the flavors and textures mature, resulting in the unique taste and creamy texture of Shropshire Blue. The cheeses are regularly turned and brushed to ensure even distribution of moisture and development of the blue veining.
Now let’s dive into the taste profile of Shropshire Blue. This cheese has a rich, creamy texture that crumbles easily, making it perfect for spreading or crumbling over dishes. As for its flavor, Shropshire Blue is known for its bold and tangy taste, with a delightful balance between creaminess and sharpness. The blue veining adds an earthy and slightly piquant note that complements the overall taste.
Shropshire Blue cheese is an incredibly versatile cheese that can be enjoyed in various ways. Its crumbly texture makes it ideal for spreading on crackers or bread, while its bold flavor makes it a fantastic addition to cheeseboards or salads. It can also be used as an ingredient in recipes, such as sauces, dips, or even melted over grilled meats or vegetables.
When serving Shropshire Blue, it is best to allow the cheese to reach room temperature for optimal flavor and texture. This allows the cheese to soften slightly and enhances the overall eating experience. Pairing suggestions include crisp apples, sliced pears, or dried fruits for a sweet and savory combination. Additionally, a glass of port wine or a full-bodied red wine such as Cabernet Sauvignon can perfectly complement the robust flavors of this cheese.
Shropshire Blue is a delightful cheese that offers a unique taste experience. Its creamy and crumbly texture, combined with its bold and tangy flavor, makes it a favorite among cheese enthusiasts. Whether enjoyed on its own, as part of a cheeseboard, or incorporated into various recipes, Shropshire Blue never fails to impress with its distinctive characteristics. So go ahead and indulge in this delicious English blue cheese, and elevate your culinary adventures to a whole new level.