A sandwich artist’s responsibilities center on the overall creation of a sandwich, particularly a long submarine or “sub” sandwich. This job title can be used by any company that employs cooks and people who make sandwiches, but it is most commonly associated with Subway®. A sandwich artist’s main responsibilities include preparing sandwich materials, such as cutting and storing various ingredients, as well as proofing and baking bread. These ingredients are then combined to make a sandwich, often following a recipe that specifies what goes into a sandwich and making adjustments based on customer feedback.
Although the term “sandwich maker” does not necessarily refer to a specific restaurant, it is frequently associated with the Subway® sandwich chain. However, any restaurant could use the title, though most establishments that prepare a wider range of foods use the generic term “cook.” The position of sandwich artist at a Subway® restaurant is frequently an entry-level position that requires little prior experience and allows for on-the-job training. Employees with this title usually do not have high-level responsibilities, such as handling large cash deposits or opening and closing a store at the start and end of the day.
Many of a sandwich artist’s responsibilities include preparation and cleanup at the start and throughout a restaurant’s day of operation. Preparation usually begins with making sure that various toppings, such as tomatoes and lettuce, are properly sliced and ready to use on sandwiches. To make sandwich-making easier, meats and cheeses, as well as additional toppings like peppers, oil and vinegar, and olives, are frequently well-stocked. Typically, bread is proofed and baked in batches throughout the day.
During operation, a sandwich artist is also responsible for keeping the food preparation area clean and sanitary. A sandwich artist’s primary responsibility is customer service, which entails interacting with customers and ensuring that they are satisfied with their meal. Customers are likely to be greeted as they enter a store by the employee, who will inform them of any special offers or dining options available.
After a customer places an order, the sandwich artist is usually in charge of making the sandwich according to the employer’s specifications. Adjustments are frequently made based on a customer’s input and preferences, such as the type of bread chosen and additional toppings. This service is frequently extended by the customer paying for the meal and providing any additional assistance that may be required.