Records management, inspections, and branding are all responsibilities of a brand inspector. The state government employs brand inspectors. They play an important role in disease management and resolving property disputes. Any time the ownership of cattle, horses, mules, or donkeys changes hands, a brand inspection is required by law. It’s also required for animals leaving the state, as well as any animal that will be slaughtered.
When purchasing livestock, a brand inspection is required. The brand inspector examines the animal to examine the actual brand and compare it to the records of branding. Each brand is specific to a farm or location. The animal’s entire transactional history will be recorded in the area’s branding records. The person selling the animal must be able to show that they are the legal owner.
A branding inspection office is located in each state. This office houses all of the state’s livestock records and brands, as well as those from nearby farms. They are in charge of maintaining accurate ownership and brand records. Check with the branding office before purchasing any animal.
Brands are used for two reasons: accurate tracking of animal sales and the prevention of poaching. Livestock are valuable assets, and the brand inspector’s ability to ensure that animals are returned to their rightful owners is crucial. The most accurate way to protect animals is to use this time-honored method.
A brand inspector will be present at any large livestock sale, such as an auction or fair. Their job is to check the branded animal against the bill of sale. It’s crucial to make sure the animal you paid for is the one you bring home. Before a sale can be completed, any ownership disputes must be resolved. If the buyer tries to talk you out of getting a branding inspection certificate, it’s a sign that something isn’t right with the deal.
For a fee, private branding companies, veterinarians, or branding inspectors can do the actual branding. To be effective, a brand must be applied to a specific area of the animal. It’s against the law to put your brand on top of another’s.
Because of the large number of brands, modern brands are now three characters long. Choose a brand that is easily recognizable and won’t become difficult to read over time. There are two types of brand: hot iron and freezer, and both require professional application.