A food safety supervisor is responsible for a variety of tasks, the most important of which is to inspect a client’s facility. Food distributors, food manufacturing plants, and food packaging facilities all employ safety supervisors. Furthermore, safety supervisors must be prepared to educate employees in order to ensure that a client’s facility meets inspection standards.
A food safety supervisor’s job often entails providing technical training to food facility employees. This training entails disseminating safety information as well as conducting food safety tests. Supervisors must also be willing to collaborate with management to plan inspections, gather important food-related data, and develop future manufacturing strategies. Supervisors may be required to attend food-safety lectures on occasion.
This position necessitates a significant amount of clerical, technical, and business travel. Supervisors must be able to write reports and present them to clients based on food safety findings. As a result, communication and presentation skills are required to succeed as a food supervisor.
Candidates for a position as a food safety supervisor must have a bachelor’s degree in science. A minimum of 5-10 years of experience in the food industry is also required. Candidates for this position must also be able to write clearly, have excellent organizational skills, and be able to book travel arrangements quickly.
Because so much of today’s food-safety world is electronic, candidates must have a strong computer background. Candidates must have a strong education and personality, but they must also have physical abilities. Supervisors may be required to climb large machines and bend and stretch to properly inspect awkward machines. As a result, in order to perform job duties, a supervisor must be in excellent physical condition.
A food safety supervisor must have a valid driver’s license, be available to drive to locations at any time, and be willing to confront facility management. A significant portion of this job entails communicating food-safety information to facility management, which can be stressful at times.
Before applying for a position as a food safety supervisor, candidates should gain experience working in the food manufacturing industry. In this field, people with a strong educational and work-related background are frequently successful. Furthermore, people who keep up with current food-safety guidelines and trends are more likely to land well-paid food-safety jobs.