A quality controller inspects products at every stage of the manufacturing process to ensure that they meet specifications. Internal standards tests, such as color consistency and consistent performance, as well as safety checks, are included. To keep a company’s products legal, any applicable safety regulations are incorporated into the inspection. Quality controllers work in both manufacturing and processing environments. Quality controllers are also used some government agencies, primarily in environmental health and safety agencies.
Quality controllers are present at every stage of the manufacturing or processing process in a manufacturing or processing facility. They inspect raw materials and ingredients and track them as they progress through the manufacturing process. They test samples at the end of the line to ensure that they are of the highest quality possible before releasing products for final packaging and distribution. Regular inspections increase the likelihood of detecting a problem before a faulty product reaches the general public. To work as a quality controller, you may only need a high school diploma, but in some cases, an advanced degree is required.
Some quality controllers are employed in the food processing industry. They ensure that raw ingredients are handled safely and according to company standards as they move down the line. Random samples of foods are tested for bacterial and other contamination before they are shipped out to ensure that they are safe for consumers. It is possible to recall a lot of information if the quality controller notices a problem. Managers may also meet with employees to discuss what caused the problem and how to avoid it in the future.
Quality control is also required in manufacturing facilities that produce a variety of finished products. Technicians double-check that everything is in working order and that all of the pieces fit together smoothly and evenly. Safety issues such as rough edges, improperly wired electronics, and other concerns can be checked the quality controller. Standardization, as well as aesthetic appearance, are important aspects of evaluation. A quality controller inspecting model horses, for example, ensures that each model is complete and painted correctly.
A quality controller at a government agency can test the air, water, and soil on a regular basis to detect health and safety issues. Food preparation facilities, factories, and other environments may be subject to regulatory inspections as part of the job. Some agencies require a college diploma for this position, while others may offer on-the-job training to high school graduates. Government officials may have the authority to levy fines, issue recalls, and take other actions to ensure the safety of people and the environment.