Certified clinical nutritionists are experts in all areas of nutrition, including food consumption, digestion, and metabolism. They concentrate on the biochemical relationship between the body and food. A certified clinical nutritionist’s main goal is to prevent disease rather than cure it.
A certified clinical nutritionist’s scope of practice is defined certification, which distinguishes them from a certified dietitian or an eating coach. A bachelor’s degree in nutrition from an accredited school is required for all certified clinical nutritionists. They must then complete a clinical nutrition post-graduate course. In addition, in order to be certified, the clinical nutritionist must complete a minimum of 900 hours of supervised practice. After completing the 900 hours, the nutritionist is eligible to take the certification exam. After passing the exam, the person’s title is changed to certified clinical nutritionist.
Food is evaluated in terms of nutrient value and how those nutrients affect body functions certified clinical nutritionists. The practitioner can detect any imbalances in the body testing a sample of the patient’s blood or urine. High cholesterol is a common example of an imbalance. Unlike a family physician, who is trained to prescribe medication to fix the problem, a certified clinical nutritionist focuses on the root of the problem.
Clinical nutritionists are professionals who apply the science of clinical nutrition. Biochemical individuality is a general theory underlying the science of clinical nutrition. Dr. Roger Williams, a biochemist, first proposed the theory in the 1950s. According to the biochemical individuality theory, each human body has its own set of nutritional requirements because it is biochemically unique. To put it another way, there is no one-size-fits-all solution for the ideal human diet.
A certified clinical nutritionist’s main job is to create a diet that is tailored to each patient’s nutritional needs. Nutritional imbalances can cause a variety of symptoms, including headaches, fatigue, and nausea. A certified clinical nutritionist can figure out what’s causing the imbalance and then design a diet to correct it and alleviate symptoms.
Because they incorporate holistic treatment into their practice, many certified clinical nutritionists stand out from the majority of practicing physicians. They examine not only how food affects the digestive system, but also how diet affects the immune system and brain wave function. According to the theory, the mind and body are intertwined, and diet has an impact on both.