A food editor, also known as a food writer, is a professional who writes and edits articles and columns about cooking, baking, restaurants, recipes, and culinary techniques. She usually works for a magazine, newspaper, or online publication. A food editor may be employed these publications or work as a freelancer for them.
Regardless of what else is going on in the world, the media usually puts food in the spotlight. Any topic related to eating or preparing food can usually be linked to a societal trend or current events a creative editor. She can approach the subject with wit or solemnity, as long as her readers can empathize with her viewpoint and share her passion for cooking and eating.
A food editor who works for a monthly magazine has the advantage of being able to fully develop topics, which is generally unavailable to those who work for daily newspapers or who are required to submit daily blog material on the Internet. A food editor usually assigns articles to her writers based on their interests and industry contacts if she has one. If she is the only food writer and editor on staff, her job usually requires her to come up with new subject matter or new approaches to culinary topics on a regular basis.
An editor is frequently asked to evaluate a new kitchen tool or gadget, comment on a local restaurant, or offer solutions to common cooking challenges in addition to writing on techniques, tips, and food presentation topics. She can either respond to these requests herself or hire freelancers to assist her. Product testers, restaurant critics, and cookware consultants are typically available for these positions for a fee or in exchange for publicity for their services and opinions.
A food editor is frequently invited to attend and comment on the festivities in print when charities sponsor fundraising events that feature the offerings of local restaurants. Residents and professionals in the area may contact her to interview a cookbook author who has just published their first book or to sample and evaluate a food product made a local entrepreneur. A food editor’s name is traditionally at the top of the guest list at any event related to food or cooking.
To be considered for this position, you must have a high school diploma or equivalent. Some employers of food editors strongly prefer a bachelor’s degree in journalism or creative writing. For these job applicants, at least two years of experience in food writing, cooking, or restaurant reviewing is often considered a plus.