Taking raw materials and converting them into finished products for restaurants, grocery stores, and butcher shops necessitates a variety of food processing jobs. These jobs typically require little training or education and are carried out in a factory on a large scale. Meat-related jobs, such as slaughtering, poultry trimming, and fish cleaning, make up the majority of these positions. Equipment operation for processing various types of food, as well as bakery work, are examples of other jobs.
Large commercial bakeries produce large quantities of breads, pastries, cookies, cakes, and other baked goods. Unlike small bakeries and specialty grocery stores, where goods may vary and are baked on-site, these factory-like locations produce large batches of standardized goods in large batches. Restaurants, grocery stores, wholesalers, coffee shops, and other businesses buy these items.
Meat packing and slaughtering are two of the most well-known food processing jobs. Restaurants, wholesalers, butchers, and grocery stores buy animal carcasses cut into manageable meat segments. This job entails cutting red meat portions such as loins, ribs, steaks, rounds, and chucks from cattle, hogs, and sheep. These portions are also sometimes used to make sausage, hamburgers, and cured sandwich meats. Workers in the meat packing and slaughtering industry frequently work in an assembly line setting, using saws, cleavers, and other potentially hazardous tools.
Another type of food processing job is trimming and cutting poultry. Slaughtering, trimming, and deboning chickens, turkeys, ducks, and other birds are all part of the process. Despite the fact that much of this work is still done hand, the packing aspect of this line of work is largely automated. Workers in the poultry trimming industry also work in an assembly line environment.
Heads, scales, bones, and other inedible fish parts are removed fish cleaners and divided into portions for sale to grocery stores, wholesalers, and restaurants. They can also prepare fish fillets and steaks cutting and trimming it. Workers in this occupation are frequently seen cutting fish to order for customers in grocery stores.
Those who work in food processing jobs that involve cutting and preparing meat frequently sell it to butchers and grocery stores, who then process it further. In stores, meat portions are cut to custom sizes for customers to take home. Butchers are in charge of not only cutting meat, but also weighing and wrapping it. They grind meat for hamburgers and sausages, among other things.
Food batchmakers operate machinery that performs or assists in a wide range of food processing jobs in order to produce a wide range of products. This equipment is used to mix, grind, and blend a variety of food products. Cooking equipment, such as deep fryers, steam-cooking vats, baking and roasting equipment, and pressure cookers are also operated food batchmakers. These occupations produce products that are ready for canning and packaging.